A hybrid of Amur River Sturgeon Kaluga (Huso dauricus) and Schrenke (Acipenser Schrenke), this species produces a caviar with an incredible delicate and buttery flavor and sweet briny fish.
Product common name: Hybrid Sturgeon Caviar
Latin Name: Acipenser Schrenckii x Huso Dauricus
Country of Origin: farm raised, imported from Asia and Europe
Color: Light Brown
Roe Diameter: 2.8-3.00mm
Ingredients: Sturgeon roe, salt 3.3%
Not frozen, no chemical preservatives, not pasteurized. Keep refrigerated at 28 - 34F
*New Look, Same Amazing Taste*