We’ve teamed up with Row 34 Chef/Owner Jeremy Sewall and Island Creek Oysters to create this elegant Smoked Steelhead Pâté. Smoky, creamy, simple.
Ingredients
Steelhead Trout, cream cheese, fennel, red onion, horseradish, hot sauce, lemon juice, dill.
Allergens
Contains: Fish (Trout), Soy, Milk
Storage Instructions
Refrigerate at or below 38 deg F or freeze up to 3 months.
Certifications
Kosher (dairy) 
BAP (Best Aquaculture Practices)